Please enable JavaScript for this site to run correctly.

Your food: from Ground to Grub to Green


Highfield Campus



Building: 38

Room: Garden Court

Age suitable for: All ages

Visit:     



Did you know that 1/3 of all food worldwide is wasted and that 60% of UK food waste comes from households like yours and mine?

Putting food in the bin means that all the water and energy from growing, packaging and transporting the food is also wasted, which has a significant impact on our environment.

Come and see us to learn more about the journey of food, from growing in the ground to arriving on our plates, and even beyond, and get tips and tricks on how to make the most of your food to prevent waste, reduce emissions and save you money!